Responsibilities:

General Cleaning:

• Perform daily cleaning tasks in hotel rooms and common areas.
• Dusting, vacuuming, and mopping floors to maintain a clean and inviting environment.
• Ensure all surfaces are sanitized and free of dust and debris.

Laundry Management:

• Responsible for laundering and folding towels.
• Maintain an organized and efficient laundry / Storage area.
• Monitor and replenish cleaning supplies as needed.

Quality Control:

• Conduct thorough inspections of all rooms to ensure they meet the hotel's cleanliness standards.
• Address any issues or discrepancies promptly and efficiently.
• Report maintenance issues or damages for timely resolution.

Team Collaboration:

• Coordinate with other housekeeping staff to ensure efficient workflow.
• Communicate effectively with the front desk to prioritize room cleaning and guest requests.
• Collaborate with maintenance and other departments to address any cross-functional needs.

Requirements:

• Knowledge of the English language.
• Previous experience in housekeeping or a similar role is preferred.
• Ability to work independently and efficiently manage time.
• Ability to work with little supervision and maintain a high level of performance.
• Excellent organizational and communication skills.
• Working quickly without compromising quality.

Physical Requirements:

• Capable of Heavy Lifting.
• Stand, walk, and bend for extended periods.
• Work in a variety of environmental conditions, including exposure to cleaning chemicals.

Benefits: 

• Low rent for a room in our staff apartment if housing is needed.
• Discount on food and drink at the hotel.
• Meals are available during working hours.

Note: This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it.

How to Apply: Please submit your resume and cover letter to job@hotelhofn.is with the subject line "Housekeeper Application".

Or apply via our application form: Here

Responsibilities:

Dishwashing:

• Operate industrial dishwashers to clean and sanitize dishes, utensils, and kitchen equipment.
• Ensure all dishwashing procedures and standards are followed.
• Collaborate with kitchen staff to prioritize and manage dishwashing tasks efficiently.

Kitchen Assistance:

• Support kitchen staff in food preparation, including chopping, peeling, and basic cooking tasks.
• Maintain cleanliness and organization in the kitchen area.
• Assist in receiving and storing food deliveries.

Pizza Baking:

• Specialize in preparing and baking pizzas to perfection.
• Monitor pizza ovens to ensure proper temperature and cooking times.
• Collaborate with the kitchen team to ensure timely and accurate pizza orders.

Requirements:

• Previous experience in a kitchen environment is preferred.
• Ability to work in a fast-paced and high-pressure kitchen setting.
• Knowledge of food safety and hygiene practices.
• Willingness to learn and adapt to different kitchen tasks.
• Team player with effective communication skills.

Physical Requirements:

• Capable of Heavy Lifting.
• Stand for extended periods.
• Work in a hot kitchen environment and around potentially hazardous equipment.

Benefits: 

• Low rent for a room in our staff apartment if housing is needed.
• Discount on food and drink at the hotel.
• Meals are available during working hours.

Note: This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it.

How to Apply: Please submit your resume and cover letter to job@hotelhofn.is with the subject line "Kitchen help / Dishwasher Application".

Or apply via our application form: Here

Responsibilities:

Customer Service:

• Greet and welcome guests in a friendly and professional manner.
• Provide attentive and personalized service to meet guests’ needs and preferences.
• Assist with menu recommendations and answer questions about menu items. (Evening)

Order Taking and Serving: (Evening)

• Take and accurately record guests' orders.
• Serve food and beverages promptly and efficiently.
• Ensure accuracy in delivering the correct orders to the right tables.

Table Maintenance:

• Set up and prepare tables for service.
• Ensure tables are clean, properly set, and ready for guests.
• Monitor and respond to guest needs throughout the dining/breakfast experience.

Team Collaboration:

• Coordinate with kitchen and bar staff to ensure timely and synchronized service. (Evening)
• Collaborate with colleagues to maintain a positive and efficient work environment.

Requirements:

• Previous experience in a waiter/waitress role is preferred.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment with a positive attitude.
• Knowledge of menu items and the ability to make recommendations.

Physical Requirements:

• Ability to stand for extended periods.
• Navigate through crowded areas with ease.

Benefits: 

• Low rent for a room in our staff apartment if housing is needed.
• Discount on food and drink at the hotel.
• Meals are available during working hours.

Note: This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it.

How to Apply: Please submit your resume and cover letter to job@hotelhofn.is with the subject line "Breakfast / Restaurant application".

Or apply via our application form: Here

Responsibilities:

Receptionist Duties:

• Guest Services:
• Greet and welcome guests positively and professionally.
• Assist guests with check-in and check-out processes.
• Provide information about hotel facilities, services, and local attractions.

Reservation Management:

• Handle reservation inquiries, bookings, and cancellations.
• Ensure accuracy in guest information and payment details.

Communication:

• Answer phone calls, emails, and in-person inquiries.
• Forward messages and requests to the appropriate departments.
• Address and resolve guest concerns or issues.

Administrative Tasks:

• Maintain an organized front desk area.
• Complete administrative tasks such as filing and data entry.
• Assist in managing and distributing incoming mail.

Nightguard Duties:

Communication:

• Answer phone calls, emails, and in-person inquiries.
• Forward messages and requests to the appropriate departments.
• Address and resolve guest concerns or issues.

Security Checks:

• Patrol the premises regularly to ensure the security of the property.
• Monitor security cameras and report any suspicious activity.

Emergency Response:

• Respond to emergency situations and contact appropriate authorities when necessary.
• Assist guests during late-night check-ins or emergencies.

Property Maintenance:

• Conduct regular inspections to identify and address safety hazards.
• Ensure that all entry points are secure and locked during night hours.

Requirements:

• Previous experience in a customer service or receptionist role is preferred.
• Strong communication and interpersonal skills.
• Ability to handle emergency situations calmly and efficiently.
• Attention to detail and strong organizational skills.
• Flexibility to work night shifts.

Benefits: 

• Low rent for a room in our staff apartment if housing is needed.
• Discount on food and drink at the hotel.
• Meals are available during working hours.

Note: This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it.

How to Apply: Please submit your resume and cover letter to job@hotelhofn.is with the subject line "Reception Dayshift /Nightguard application".

Or apply via our application form: Here

Responsibilities:

Menu Planning and Execution:

• Prepare and cook dishes according to established recipes and presentation standards.
• Ensure consistency in taste and appearance of all food items.

Food Preparation:

• Handle and prepare a variety of ingredients, ensuring freshness and quality.
• Execute proper food storage and labeling procedures.
• Adhere to food safety and hygiene regulations.

Kitchen Management:

• Coordinate with kitchen staff to ensure efficient workflow during busy periods.
• Maintain cleanliness and organization in the kitchen.

Quality Control:

• Address and resolve any issues related to food quality and presentation.
• Collaborate with management to implement improvements.

Requirements:

• Proven experience as a Chef or Cook in a similar setting.
• Culinary degree or equivalent experience in the culinary arts.
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to create and execute a diverse menu.
• Strong organizational and leadership skills.

Physical Requirements:

• Ability to stand for extended periods and lift heavy kitchen equipment.
• Work in a fast-paced and high-pressure kitchen environment.

Benefits: 

• Low rent for a room in our staff apartment if housing is needed.
• Discount on food and drink at the hotel.
• Meals are available during working hours.

Note: This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it.

How to Apply: Please submit your resume and cover letter to job@hotelhofn.is with the subject line "Chef/Cook Application".

Or apply via our application form: Here