Enjoy our Local Food

Ósinn Restaurant



Ósinn Restaurant is open everyday  17 - 23. 
Kitchen closes at 22:30.

Our Menu

Starters

Langoustine soup

Langoustine, cream, garlic bread


3.290kr
Wild mushroom soup

white truffle oil, garlic bread

2.690kr
Lobster tempura

with chilly mayo

3.790kr
Ósinn salad

green salad, Freykir cheese and rhubarb vinaigrette

2.690kr
Cured char

pink peppercorn, shallot, dill, rye bread

2.990kr

Sides

Garlic bread

850kr
French fries

with cocktail sauce 

1.790kr
Side salad

mixed salad

1.690kr
Sweet potato fries & parmesan
1.790kr

Our Menu

Main Courses

Langousitne pasta

langoustine tail, parmesan, cream, shallot

4.990kr
Beef cheeks

potato purée, asparagus, glazed carrot, beef gravy

6.290kr
Lobster feast

Lobster soup with garlic bread,  lobster&langoustine tails, langoustine tempura,

9.990kr
Icelandic cod

Potatu purée, parsnip, celeriac, carrot, cherry tomato sauce

5.390kr
Vestrahorn burger

beef, cheese, bacon, salad, pickle, cocktail sauce, french fries

4.490kr
Icelandic arctic char

lemon potatoes, fresh herbs sauce, capers, asparagus

5.490kr
Roasted chicken fillet

Potato purée, wild mushroom sauce, glazed carrots

4.690kr

Our Menu

Pizza 12''

Lobster Pizza

Lobster, garlic oil, parsley, parmesan

3.990kr
Vatnajökull Pizza

Ham, bacon, mushrooms, pepperoni, ground beef and extra cheese

3.890kr
Vegetable Pizza*

Mushrooms, bellpepper, red onion and tomatoes. *For vegan cheese ask the waiter.

3.380kr
Parma Pizza

Parma ham, tomatoes, mozzarella, parmesan, oregano and basil

3.590kr
Papós

pepperoni, mushrooms, dates, jalapeno and pepper cheese 

3.590kr
Pepperoni Pizza

cheese, double pepperoni

3.480kr
Garlic Bread

Garlic oil and cheese

2.690kr
Margarita

Cheese and sauce

2.690kr

Our Menu

Dessert

Ice cream

Chocolate, vanilla, sorbet 

2.990kr
Tiramisu

2.990kr
Crème Brûlée

2.990kr

Our Menu

Childrens Menu * Until 12 years old

Pasta

tomato sauce, parmesan

1.790kr
Roasted chicken

Chicken fillet, fries, carrot

2.190kr
Pizza margarita

1.790kr
Share by: